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  Smoker Model #2

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Our Price: $399.99

Availability:: Usually Ships in 2 to 3 Business Days
Product Code: SMKMDL2


MODEL #2 - $399.99

The electric smoker is made from 100% 18 gauge, 201stainless steel and is designed for ease of use and portability. Every "SMOKIN-IT" Model #2 smoker comes with:

Four heavy duty 3 inch diameter casters (need to be attached)

Four stainless steel grilling racks, smoke box and drip pan that slides under smoker

A rheostat for temperature control from 100F to 250F degrees

A double latch door system

Side handles for easy movement of smoker

Sample of hickory wood to season your new smoker

Smoker Model #2 has the capacity to hold up to 35 pounds of meat or seafood

A 700-watt heating element with LED indicator light, 6 amps 120-volt single phase

Insulated with fiberglass to reduce heat loss and has a 12 foot power cord

Inside dimensions are 15" wide x 15" deep x 20" tall

Outside dimensions are 17-1/4" wide x 21-1/2" deep x 24" tall (plus casters)

Check our web site for additional accessories for your smoker

Meat Prep
Smoker Operation
Finished Product
smokin-it model 2

Average Customer Review: 5 of 5 | Total Reviews: 33 Write a review.

  1 of 1 people found the following review helpful:
keep on smokin it September 1, 2014
Reviewer: Steve Chipps from Brookings, SD United States  
I don't usually write reviews, and certainly not a few days/weeks after I buy something. But I've had my Smokin-it #2 for a couple of years now and I use it a lot.  This is a great smoker that does an excellent job at smoking anything. Steve's craftsmanship is outstanding and these smokers are built to last. The #2 can easily accomodate a med-large turkey -- and  by placing the grill shelves in different locations I've never had problems with typical amounts of food (i.e. ribs, pork butt, fish, etc... enough for 12-18 people).  Great product and customer service.

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  0 of 0 people found the following review helpful:
Upgraded already August 21, 2014
Reviewer: Carl Zuck from Memphis, TN United States  
I purchased a #1 last month, and the cart last week. It made great ribs and chicken, then I did salmon this past weekend, and have already been asked to do ribs and salmon for friends. So, I found someone to buy the #1 and ordered #2 to have the additional capacity. It makes outstanding food and is much easier than charcoal. Steve provides not only an outstanding product, but also customer service. I'll be recomending SI to all of my friends and colleagues. When people in Memphis say the ribs are the best the ever ate, that's saying something!

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  1 of 1 people found the following review helpful:
Outstanding in Every Way July 3, 2014
Reviewer: John Dionne from Hoschton, GA United States  
I purchased this smoker (model #2) in early June and absolutely love it.  As others have written, it is well built and produces the best ribs/BBQ/chicken I have ever eaten.  All of my neighbors have said I should enter competitions with my ribs and BBQ!!  Best BBQ ever.  Fast shipping, personal note from the just don't get that level of service anymore.  I recently purchased the cart for the model #2 and I am so glad I did.  Arrived in 2 days and just finished putting it together and putting the smoker on top of it.  It brings the bottom of the smoker to 24 inches and the top to around 46 inches and it gives you two shelves to put things on and a bottom catch all shelf.  Much more comfortable height.  It went together smoothly and I love it.  Also bought the cord hanger which is also worth its' weight in gold.  Couldn't be happier with these purchases and I look forward to many years of smoking and happy friends and neighbors!!  Thanks for such a quality product.

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  1 of 1 people found the following review helpful:
Good smoker June 11, 2014
Reviewer: robert meier from east brunswick, NJ United States  
I didnt buy this and write a review on the first day.  I waited 2 months.  My previous smoker was a propane smoker which eventually rusted out.  I used to use a cast-iron skillet filled with wood chunks.  With the Smokin-it #2 I now use less than 1/4 of the wood I used to use.  A little goes a long way. With my old smoker, I used to set it at 250-300 degrees F.  With this smoker it's totally different.  At 250 degrees (which is the max) , I beleive because it has less airflow, it cooks as if it is at a much higher temperature.  The first few times I cooked something, I overcooked it.  Because of this I started using a temperature gauge.  I found that I had to lower the temp to 200 to 225.
Cleaning the smoker requires making sure the grease can leave through the hole into the pan.  Use tin foil and change it each time you use it.
This thing is quality built. Stainless steel will last many years. I'm sure it will last many years with the rain cover.  
Thanks Steve!

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  1 of 1 people found the following review helpful:
More than impressed May 1, 2014
Reviewer: Fast Eddy from Fond du Lac, WI United States  
Fast shipping! Unit arrived quickly and without any shipping damage. Fabrication is fantastic and the all-stainless looks great. I am a journeyman tool and die maker with metal fabrication experience and I can tell you this this thing is as good as you're going to find in the price range. Temperature holds steady with usually a + or - 10F variance. (Better than any pit smoker you'll find).

Steve was there to help me out every step of the way. I couldn't recommend picking up this smoker more. Quality, great customer service, good price,.....and GREAT BBQ. I'm sold.

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