SmokinIt, LLC, Barbecue Equipment & Supplies, Montgomery, MI
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  Smoker Model #2

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Our Price: $428.99

Availability:: Usually Ships in 2 to 3 Business Days
Product Code: SMKMDL2


MODEL #2 - $428.99

The electric smoker is made from 100%18 gauge, 201stainless steel and is designed for ease of use and portability. Every "SMOKIN-IT" Model #2 smoker comes with:

Four stainless steel grilling racks, smoke box and drip pan that slides under smoker

A rheostat for temperature control from 100F to 250F degrees

Side handles for easy movement of smoker

A double latch door system

Sample of hickory wood to season your new smoker

Smoker Model #2 has the capacity to hold up to 35 pounds of meat or seafood

A 800-watt heating element with LED indicator light, 8 amps 120-volt single phase

Insulated with fiberglass to reduce heat loss and has a 12 foot power cord

Inside dimensions are 15" wide x 15" deep x 20" tall, rack size is 14-1/2 x 14-1/2

Outside dimensions are 17" wide x 20-1/2" deep x 24-1/4" tall (plus casters)

Check our web site for additional accessories for your smoker.

Meat Prep
Smoker Operation
Finished Product
smokin-it model 2

Average Customer Review: 5 of 5 | Total Reviews: 36 Write a review.

  0 of 0 people found the following review helpful:
#2 smoker December 20, 2014
Reviewer: Anthony from Three Rivers, MI United States  
I was looking for an insulated smoker, checked many reviews and Smokin-it had good reviews from all over. Bought the #2 model seasoned it and smoked rib when it was in the 20s with the wind blowing, it kept the temp up and ribs were done in a  bought 4hrs. Very pleased and great that its a Michigan company.

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  2 of 2 people found the following review helpful:
Model 2 IMPORTANT INFO December 13, 2014
Reviewer: David Neal from Fayetteville, WV United States  
I recently bought a model 2 electric smoker, being a seasoned veteran in the world of smoking and having multiple types of charcoal and wood smokers. I literally read hundreds of customer reviews trying to find the perfect electric smoker.  I sent a text message and an email to the Smokin It "contact us" site fairly late on friday night.  Needless to say I was surprised, or more appropriately, amazed to receive a reply to both within just a few minutes from the Owner/President of the company.  I placed the order and received the unit in just a few days.  I unpacked the unit and was very pleasantly surprised at the professional quality of the unit. I smoked 2 good sized chickens and they were as good as any I had ever done on a wood or charcoal smoker.  Oh did I mention it was only 26 degrees on the day that I smoked them.  The unit is so well insulated that you can smoke in any weather with no worries. This is a GREAT PRODUCT from a GREAT COMPANY, buy with confidence!!!

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  1 of 1 people found the following review helpful:
the model 2 makes me a champion smoker December 6, 2014
Reviewer: Eddie Golden from Wills Point, TX United States  
This is Eddie Golden from East Texas.  I purchased a Model 2 and just finished my second smoke.  First was Baby Back Ribs and next Chicken quarters and Half a chicken.  Both were easy and perfect.  The easiest smoker I have owned or used.  I would say it is fool proof Thanks Steve for a product that is exceptional

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  2 of 2 people found the following review helpful:
keep on smokin it September 1, 2014
Reviewer: Steve Chipps from Brookings, SD United States  
I don't usually write reviews, and certainly not a few days/weeks after I buy something. But I've had my Smokin-it #2 for a couple of years now and I use it a lot.  This is a great smoker that does an excellent job at smoking anything. Steve's craftsmanship is outstanding and these smokers are built to last. The #2 can easily accomodate a med-large turkey -- and  by placing the grill shelves in different locations I've never had problems with typical amounts of food (i.e. ribs, pork butt, fish, etc... enough for 12-18 people).  Great product and customer service.

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  1 of 1 people found the following review helpful:
Upgraded already August 21, 2014
Reviewer: Carl Zuck from Memphis, TN United States  
I purchased a #1 last month, and the cart last week. It made great ribs and chicken, then I did salmon this past weekend, and have already been asked to do ribs and salmon for friends. So, I found someone to buy the #1 and ordered #2 to have the additional capacity. It makes outstanding food and is much easier than charcoal. Steve provides not only an outstanding product, but also customer service. I'll be recomending SI to all of my friends and colleagues. When people in Memphis say the ribs are the best the ever ate, that's saying something!

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