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  Smoker Model #3



 
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Our Price: $499.99

Availability:: Usually Ships in 2 to 3 Business Days
Product Code: SMKMDL3

 

MODEL #3 - $499.99

The electric smoker is made from 100% 18 gauge, 201stainless steel and is designed for ease of use and portability. Every "SMOKIN-IT" Model #3 smoker comes with:

Four heavy duty 4 inch diameter casters (need to be attached)

Four stainless steel grilling racks, smoke box and drip pan that slides under smoker

A rheostat for temperature control from 100F to 250F degrees

A double latch door system

Side handles for easy movement of smoker

Sample of hickory wood to season your new smoker

Smoker Model #3 has the capacity to hold up to 45 pounds of meat or seafood

A 1200-watt heating element with LED indicator light, 10 amps 120-volt single phase

Insulated with fiberglass to reduce heat loss and has a 12 foot power cord

Inside dimensions are 15" wide x 20" deep x 22" tall


Check our web site for additional accessories for your smoker

Meat Prep
Smoker Operation
Finished Product
Model 3 electric smoker and its features

Average Customer Review: 5 of 5 | Total Reviews: 13 Write a review.


  0 of 0 people found the following review helpful:
 
A fantastic smoker, ESPECIALLY at this price point October 31, 2014
Reviewer: Kevin Elliott from Folsom, LA United States  
After making the mistake of purchasing a cheaper electric smoker, having it die and ruin my BBQ, I researched electric smokers for weeks, reading hundreds upon hundreds of reviews, owner forum threads, forum threads from general BBQ Smoking forums, purchase reviews, checked the Better Business Bureau, etc... before making my purchase. I also asked some questions of the Smokin-It Owner Forum as well as directly to Smokin-It.  My questions were answered in a timely manner and everyone I dealt with was super friendly and helpful.

Theses smokers are built like everyone says, like a tank. For just a little more money than you would spend on a "toy" smoker from the big box stores, you can get the real deal at Smokin-It. I would rather spend a little more money and purchase a smoker once rather than purchasing a cheaper smoker every year or two.

A huge Thank You to Steve, the Smokin-It team and to the forum members who helped me make an incredible purchase!



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  0 of 0 people found the following review helpful:
 
BEST SMOKER ON THE MARKET September 7, 2014
Reviewer: Jeffrey Negus from Syracuse, NY United States  
I BOUGHT THE SMOKIN IT III SEVERAL YEARS AGO. THE QUALITY AND PRICE WERE FANTASTIC. IT IS ABLE TO SMOKE SEVERAL PORK BUTTS AT ONE TIME, MORE THEN ENOUGH FOR THE LARGE PARTIES THAT I THROW. AFTER SEVERAL YEARS WITH ALL THE SMOKING THAT I DO, IT STILL WORKS LIKE IT IS BRAND NEW.

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  0 of 0 people found the following review helpful:
 
"Best Smoker on the Market" August 23, 2014
Reviewer: Tony Bates from Wise, VA United States  
I purchased a Smokin-it #3 and absolutely love my smoker. I did a lot of research before purchasing an electric smoker and narrowed my selection down to the #3, and very happy that I did. I spent several weeks looking and read hundreds of reviews on all different types of smokers to include the Smokin-it. The craftsmanship, quality and simplicity of this smoker is beyond belief. I can't imagine any other electric smoker out performing this one. The design of this smoker will last a life time. What impressed me the most, was Steve taking time to speak with me on the phone and answering all my questions. I like doing business with companies like this.

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  1 of 1 people found the following review helpful:
 
Great Smoker But a Work in Progress August 18, 2014
Reviewer: Tim P from Lake Bluff, IL United States  
I purchased this smoker a few months back and have tried a few different things.  Thus far, I have done a brisket, pork shoulder, St Louis ribs, cold smoked salmon for homemade lox (after I salt cured and brined) and will be doing a bone in pork roast followed by another brisket (packer this time).  A few things of note.  I would suggest using a thermometer to track the smoker temp and the food.  I have noticed that the smoker is a little inconsistent with its temperature but seems to run hot.  I think that is because it is made so well and sealed up so tight that it's like one big smoky pressure cooker at low temps of course.  Looks like my review is too long so will have to do another update.  Bottom line, use less heat and less wood to start.


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  0 of 0 people found the following review helpful:
 
Review August 18, 2014
Reviewer: Mike P from Carlsbad, NM United States  
Best smoker for the money. Built like a tank. I had a Model 2 for eight months sold it after saving enough aluminum cans to buy a Model 3.  Fist smoke with the Model 3, 2 racks of Ribs.  Thanks for building such a great unit.

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