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Our Price: $499.99

Availability:: Usually Ships in 24 to 72 Hours
Product Code: SMKMDL3

 

MODEL #3 - $499.99

This electric smoker is made from 100% 18 gauge, 201 stainless steel and is designed for ease of use and portability. Every "SMOKIN-IT" Model #3 smoker comes with four heavy duty rubber wheeled casters, four stainless steel racks, smoke box, drip pan that slides under smoker and a rheostat for temperature control from 100F to 250F degrees. The smoker is fully assembled and ready to go, has a double latch and includes a sample of hickory wood so you can start using your new smoker immediately. The smoker Model #3 has the capacity to hold up to 45 pounds of meat or seafood. It has a 1200-watt heating element with LED indicator light, 10 amps 120-volt single phase, is insulated with fiberglass to reduce heat loss and has a 12 foot power cord. The inside dimensions are 15" wide x 20 deep x 22" tall with a total weight of 135 pounds. The outside dimensions are 17" x 28" x 29-1/4", with casters installed.

Check the accessories tab on our web site for additional items for your smoker.

Meat Prep
Smoker Operation
Finished Product
Model 3 electric smoker and its features

Average Customer Review: 5 of 5 | Total Reviews: 8 Write a review.


  0 of 0 people found the following review helpful:
 
Believe it July 6, 2014
Reviewer: Joseph Rizk from Naples, FL United States  
25 years of smoking and a grand championship to my name in Northwest Missouri.  I have previously been a traditionalist with real smoking, but due to the fact that our condo association here in Florida does not allow "real" smoking, I opted for this electric model after scouring the internet for the perfect electric.  Go no further in your quest, this is it.  I just had salmon that is as good as any before, and the chicken wings are awesome.  One hour on the salmon and 1 1/2 hrs on the wings.  Set and forget beats constantly having to check the fire as in the past.  Can't wait to do brisket and ribs.  You will not be disappointed with this smoker.  Look me up on Facebook.  I will tell you personally.

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  0 of 0 people found the following review helpful:
 
Love this smoker August 10, 2013
Reviewer: Kevin Bosch from OFallon, MO United States  
I've now used this smoker 4 times.  It's built extremely well.  It couldn't be any easier to use.  As a tip, in addition to lining the bottom and the smoker box with foil for easy clean up...I simply put a large aluminum pan in the lowest shelf with the meat on a shelf above it and it catches all the dripping before it even hits the bottom...then I just pitch the pan and don't even have to clean the bottom.

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  1 of 1 people found the following review helpful:
 
AWESOME SMOKER April 18, 2013
Reviewer: JAMES J HARRIS from TACOMA, WA United States  
I bought the smokin-it-3 about a month ago. This is my first smoker. I am using it for the 4th time today, smokin salmon. I did a lot of study and reading of reviews before I made the purchase. More than satisfied with the performance of this awesome piece of smokin equipment. The pulled pork was quickly devoured by my children and grand kids. As a 70 year old grandad I am happy to have another motivator with which to bribe my kids and grands to visit me and have a plate of smoke. LOL

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  1 of 1 people found the following review helpful:
 
Awesome smoker! November 20, 2012
Reviewer: Todd from Ontario, Canada  
I purchased smokin-it #3, I have smoked just about everything and came out with great results. lots of room for full rack of ribs, briskette and shoulders.  I made a batch of venison pepperettes and they came out better than store bought! Takes time getting use to tempurature, cooking time and amount of wood needed but thats with every smoker.  This is a well built- quality smoker, great price compared to other smokers.

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  1 of 1 people found the following review helpful:
 
Markley from Vail July 6, 2012
Reviewer: Cosmo Mariano from Aurora, ON Canada  
Hi Markley, You may very well have some issue with your specific unit.  I'm sure the owner will work that out with you.  However, I have a friend who lived in Vail for many years and he could never get his product to cook well because of the elevation factor.  This may also be affecting your smoke.

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