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Smoker Model #2D

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Our Price: $689.99

Availability: Usually Ships in 2 to 3 Business Days
Product Code: SMKMDL2D

Technical Specs
 

The electric smoker is made from 100% 18 gauge, 201 stainless steel and is designed for ease of use and portability

Every "SMOKIN-IT" Model #2D smoker comes with:

  • Integrated PID Digital Temperature Controller with meat probe (designed by Auber Instruments)
  • Smoker has a temperature range of 0 to 325 degrees F and can hold +/- 3 degrees from set point
  • Fixed mounted PID air temperature probe located inside smoker
  • Four heavy duty 3" diameter casters (need to be attached)
  • Four stainless steel grilling racks, room for five, rack size is 14-1/2" x 14-1/2", racks are 2-1/2" apart
  • Smoke box and drip pan that slides under smoker
  • Side handles for easy movement of smoker
  • Double latch door system
  • Sample of hickory wood to season your new smoker
  • Smoker model #2D has the capacity to hold up to 31 pounds of meat or seafood (estimate)
  • A 800-watt heating element with LED indicator light, 8 amps 120-volt single phase
  • Insulated with fiberglass to reduce heat loss
  • 12 foot power cord
  • Inside dimensions are 15" W x 15" D x 20" H
  • Outside dimensions are 17" W x 20-1/2" D x 24-1/4" H (plus casters and 2-3/8" for digital controller)
  • Three-year warranty on smoker box includes parts and workmanship
  • One-year warranty on PID digital controller
  • Integrated electric power cord hangers to mount on the back panel of the smoker, hangers made from stainless steel, with pre-drilled holes and screws provided for installation
  • NSF certified
  • Free shipping in lower 48 USA
We recommend purchasing a cover to protect your smoker
Check our website for additional accessories for your smoker!!

Features of the PID digital temperature controller
Smokin-It Model 2D Digital PID Smoker
Features
  • State of the art integrated PID Digital Controller, with meat probe
    Smoker Temperature range of 0 to 300 degrees and can hold +/- 3 degrees from set point
    NSF Certified


Average Customer Review: 5 of 5 Total Reviews: 4 Write a review.


  0 of 0 people found the following review helpful:
 
Smoker model 2D June 11, 2017
Reviewer: Pat Campo from Franklinton, LA United States  
My dad has a cook shack smoker and I found this smoker for half the price of what he paid and just as good of quality. Well done, I have had this 2 weeks and I have cooked ribs ,brisket and pork butt. Well worth it the only thing I would change is the size I would go with a bigger one. Thanks ,  Love it

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  0 of 0 people found the following review helpful:
 
Model 2D April 21, 2017
Reviewer: Josh F. from Somerset, KY United States  
Wow... If I knew how well this works and how much I would enjoy using I would have went bigger. I find myself driving food to people beacuse it's so good. The only learning curve for me was my spices.  I read the manual that came with it for fun. No buyers remorse at all.

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  0 of 0 people found the following review helpful:
 
High Quality Smoker !! March 6, 2017
Reviewer: Harry from Grand Rapids, MI United States  
Buyer Beware !!  Once you purchase one of these beauties and you smoke your first meal, you'll NEVER be able to eat restaurant quality smoked/BBQ meals again.  At my worst, it was still better than what you get at our typical restaurants.  

My wife and I bought our Smokin-it #2D by visiting Steve at his warehouse (we live in Michigan).  Of course we called first to make an apt (April of 2016).  Steve spent nearly 45 minutes going over the unit and making sure we understood it's workings.  It was honestly one of the best buying experiences we've ever had.  Steve, thank you so much for all your help !!!

With Steve's help and all the members of the Smokin-it forum, we started out with the best smoked ribs we've ever had.  Numerous other meals followed with just as good results.  If you're thinking about buying, Do Not Hesitate !!  It will be one of the best investments you'll make.  It was one of the best we've ever made :-)

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  0 of 0 people found the following review helpful:
 
Smoking Below Zero! December 21, 2016
Reviewer: Gator Guy from Blaine, MN United States  
Live in MN and got my early Christmas present, a Model #2D on last week. Seasoned it on 12/17/16 in 20 degree weather. Smoked my first Boston butt roast for pulled pork the next day in minus 20 degree weather! Great results, and the smoker easily held its temperature in spite of the cold. Talk about well insulated. Whoop whoop!

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