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Smoker Model #2
<b>Smoker Model #2</b>
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Our Price: $699.99


Availability: Usually Ships in 3 to 5 Business Days
Product Code: SMKMDL2-GEN3

 

The electric smoker is made from 100%18 gauge, 304 stainless steel and is designed for ease of use and portability


Every Smokin-It Model #2 smoker comes with:

  • Four locking heavy duty 4" diameter casters (need to be attached)
  • Four stainless steel grilling racks, room for five, rack size is 14-1/2" x 14-1/2", racks are 2-1/2" apart
  • Drip pan that slides under smoker
  • Smoker is predrilled on left side for the Bella cold smoke generator
  • Side handles for easy movement of smoker
  • Double latch door system
  • A rheostat for temperature control from 100F-250F degrees, can hold +/-35 degrees from set point
  • Sample of hickory wood to season smoker
  • Has the capacity to hold 31 pounds of meat or seafood (estimate)
  • 800W heating element with LED indicator light, 8 amps 120-volt single phase
  • Insulated with fiberglass to reduce heat loss
  • 12-foot power cord
  • Inside dimensions are 15" W x 15" D x 20" H
  • Outside dimensions are 17" W x 20-1/2" D x 24-1/4" H (plus 4" for casters and 1" for control knob)
  • Three year warranty on parts and workmanship
  • Integrated electric power cord hangers to mount on the back panel of the smoker, made from stainless steel with pre-drilled holes and screws provided for installation
  • Suitable for indoor commercial use, smoker will require outside ventilation at a maximum of 70 CFM recommended
  • Shipping weight is 98lbs
  • NSF certified (Mfg. by HWC Company Exclusively for Smokin-It, LLC - ALL Model Smokers #1-5)
  • Free shipping in lower 48 - USA ONLY

REMINDERS:
We recommend purchasing a cover when you buy your new smoker as it will protect your smoker and digital controller while stored outside
We recommend signing up for an account when placing your order not quick/guest check out so you can receive your shipping updates from our website
PLEASE NOTE: it is recommended to take photos of what you are doing when working on your smoker
Check our website for additional accessories for your smoker
Meat Prep
Model 2 smoker
Average Customer Review: Average Customer Review: 5 of 5 5 of 5 Total Reviews: 62 Write a review.


  0 of 0 people found the following review helpful:
 
5 of 5 Solid Construction And Consistent Product December 25, 2025
Reviewer: Mark Keeling from ALBUQUERQUE, NM United States  
Probably read this before I wish I would have got the next size up but I'm extremely happy with what I did get. Easy clean and everything mad so far has just been awesome. The Model #2 is extremely efficient on wood usage too. Prime rib, chicken and ribs have all been great.

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  1 of 1 people found the following review helpful:
 
5 of 5 Best desicion i've made - smokin it #2 September 7, 2025
Reviewer: David Morcos from Hot Springs, AR United States  
I've had this smoker for almost 3 months. I purchased the Auber unit to control it and have cooked on it every weekend (mainly ribs).

The set it and forget it is a game changer.

I was a bit concerned with not getting enough smoke. But after using it a few time and trying different approaches, I can put too much smoke in the food.

For producing better & more smoke I drilled a hole in the bottom (front and of to the right) where I insert a bit of a high temp 3/16 hose coming from a fish tank pump that pumps outside air into the smoker to provide a bit more oxygen for the wood to continue burning clean and I can also use more than the 3.5 oz of chunks that are recommended . I know this might be more of a challenge with the analog model. For me, the WIFI Auber makes it more enjoyable.

This is very well made and deserves your serious consideration even in analog mode.

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  0 of 0 people found the following review helpful:
 
5 of 5 Unbelievably easy February 16, 2025
Reviewer: Steve White from OK United States  
Going on 2 years with the #2 w/analog dial. Too bad they won’t let you post pics because my pork butt, turkey breast and brisket have been unbelievable for someone who has never smoked.  The brisket is the only one that didn’t go as well as I hoped but I know I made a mistake and bought a small trimmed one, I won’t do that again. The turkey/ pork butt is so good that my wife’s family with 20 plus people have determined I will provide the meat for all Easter’s and Thanksgiving.  I have not mastered ribs or a full brisket but I will.  

*** Lastly, the reasons I bought this smoker was 1) my buddy had a similar one and 2) I didn’t want to babysit wood or pellet and F-up wasting $$$ and time.  I have smoked over a dozen times and haven’t wasted a penny or my time.  Oh buy a ChefIQ, I can leave the house and still monitor the cook.

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  0 of 0 people found the following review helpful:
 
5 of 5 Model 2 February 23, 2024
Reviewer: Anthony VELEZ from Three Rivers, MI United States  
Had it many years and still love it. Use it often and never had any problems.

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  0 of 0 people found the following review helpful:
 
4 of 5 Love my #2 but the cover is gone May 22, 2023
Reviewer: Anthony Slafta from LAWRENCEVILLE, GA United States  
I love this smoker. Easy a pie. put the meat in turn it on and there is no fussing around with gas, wood or fooling around with temp. control. When the butt reaches 200* chow down. The stainless steel has tarnished and stained somewhat. (- one star for that.)
Now for the cover, it lasted only 3 years and it costs over $100 now. Very poor value indeed. Smokin-it should include the cover with the purchas of a smoker. After all these arn't inexpencive smokers.

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