Home > Smokers >

Smoker Model #2
<b>Smoker Model #2</b>
Please click on the photo to view more pictures!

Alternative Views:

Our Price: $569.99

Availability: Usually Ships in 3 to 5 Business Days
Product Code: SMKMDL2-GEN4


The electric smoker is made from 100%18 gauge, 201 stainless steel and is designed for ease of use and portability

Every Smokin-It Model #2 smoker comes with:

  • Four locking heavy duty 4" diameter casters (need to be attached)
  • Four stainless steel grilling racks, room for five, rack size is 14-1/2" x 14-1/2", racks are 2-1/2" apart
  • Smoke box and drip pan that slides under smoker
  • Side handles for easy movement of smoker
  • Double latch door system
  • A rheostat for temperature control from 100F - 250F degrees
  • Sample of hickory wood to season smoker
  • Smoker model #2 has the capacity to hold 31 pounds of meat or seafood (estimate)
  • 800-watt heating element with LED indicator light, 8 amps 120-volt single phase
  • Insulated with fiberglass to reduce heat loss
  • 12-foot power cord
  • Inside dimensions are 15" W x 15" D x 20" H
  • Outside dimensions are 17" W x 20-1/2" D x 24-1/4" H (plus 4" for casters and 1" for control knob)
  • Three year warranty on parts and workmanship
  • Integrated electric power cord hangers to mount on the back panel of the smoker, hangers made from stainless steel with pre-drilled holes and screws provided for installation
  • Suitable for indoor commercial use, smoker will require outside ventilation at a maximum of 70 CFM recommended
  • Smoker is predrilled on left side to accept the Bella cold smoke generator
  • NSF certified (Mfg. by HWC Company Exclusively for Smokin-It, LLC - ALL Model Smokers #1-5)
  • Free shipping in lower 48 - USA

We recommend purchasing a cover when you buy your new smoker as it will protect your smoker while stored outside (see cover photo in the alternative views of this model)

Please Note: We recommend signing up for an account when placing your order (not guest check out) so you can receive your shipping updates from our website regarding your order

PLEASE NOTE: it is recommended to take photos of what you are doing when working on your smoker
Check our website for additional accessories for your smoker

Meat Prep
Model 2 smoker
Average Customer Review: Average Customer Review: 5 of 5 5 of 5 Total Reviews: 57 Write a review.

  0 of 0 people found the following review helpful:
5 of 5 Works great in any weather February 10, 2021
Reviewer: Michael Carter from Bellevue, IA United States  
I have had my smoker for 4 months now and I have no complaints. I have used it many times and everything has turned out great. This past weekend it was -4 degrees out and I smoked 10 lbs of chicken hind quarters outside. It took 2 1/2 hours to get the meat temp up to 170 degrees. The smoker is very well insulated and I can use it outside in any temperature.

Was this review helpful to you?

  0 of 3 people found the following review helpful:
1 of 5 Warning when Ordering January 13, 2021
Reviewer: Todd  
I order this model during holiday special. What is not pointed out very well is the analog units only have controls to 250 degree. When calling owner was told I can return at my expensive and exchange. I can’t pick it up so, really hard to return something that the company called ‘old tech’ I guess all those old electric stoves and toaster ovens really are only heating to 250?

Was this review helpful to you?

  0 of 0 people found the following review helpful:
5 of 5 Wow! Still love it After 5 1/2 Years!!! December 12, 2020
Reviewer: Martin Smith from Aaronsburg, PA United States  
I truly do love this Smoker!!!!  I really enjoy smoking meats!  Today I have 2 different kinds of cheese in it smoking at the lowest temp on the dial (cold smoking).  This is a top notch product and company!

Was this review helpful to you?

  4 of 4 people found the following review helpful:
5 of 5 A belated review - Updated 2020 November 22, 2020
Reviewer: Rich S from Tiburon, CA  
My Model 2 is now 8 years old and running great! The stainless is in great shape. I finally replaced the heating element just to be safe - all other parts are original. I foil the wood box, bottom, and drip pan for easier clean-up. I've replaced the cover a couple of times; that's expected. I use an external PID controller which holds +/- 2°F once up to temp (PIDs weren't an option in 2012). Regarding temp control, I LOVE what S.I. is offering with the new PID models. IMO, buy one of the two PID models - it makes a real difference, and after practicing a bit (keep a journal) you'll be able to hit finishing times pretty accurately. I use mine for turkey, chicken, salmon, ribs and occasionally tenderloins that I finish with a reverse sear on my grill. No issues filling it up either - I've maxed the shelves with ribs, and once did a 16lb spatchcocked turkey plus 2x8lb breasts at once with no issue.

Was this review helpful to you?

  1 of 1 people found the following review helpful:
5 of 5 Excellent Smoker August 11, 2020
Reviewer: NE PA from Clarks Summit, PA United States  
I spent months researching electric smokers. In the end, I choice the Smokin it 2 model. I could not be anymore more happy with the quality of this product. I love the large smoke box which means I only fill it once. I went with the analog because I felt the additional toys will only break. So instead I puchased a Maverick remote temp transmitter (the non BLE ver). The probes fit nicely down the chimney which is located on the top of the unit. I highly recommend Smokin-it and company!

Was this review helpful to you?

View All Customer Reviews

Browse for more products in the same category as this item:

Smokers > Analog Smokers