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Smoker Model #1
<b>Smoker Model #1</b>
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Our Price: $379.99

Availability: Usually Ships in 3 to 5 Business Days
Product Code: SMKMDL1-GEN3

 

The electric smoker is made from 100% 18 gauge, 201 stainless steel and is designed for ease of use and portability
Every Smokin-It Model #1 smoker comes with:

  • Four heavy duty 3" diameter caster (need to be attached)
  • Three stainless steel grilling racks included, room for four, rack size is 12" x 13", racks are 2-1/2" apart
  • Smoke box and drip pan that slides under smoker
  • A rheostat for temperature control from 100F - 250F degrees
  • Sample of hickory wood to season smoker
  • Smoker model #1 has the capacity to hold 18 pounds of meat or seafood (estimate)
  • 400-watt heating element with LED indicator light 4 amps 120-volt single phase
  • Insulated with fiberglass to reduce heat loss
  • 12-foot power cord
  • Inside dimensions are 12-1/2" W x 13-1/2" D x 16" H
  • Outside dimensions are 15" W x 19" D x 20-3/8" H (plus 4" for casters and 1" for control knob)
  • Side handles for easy movement of smoker
  • Three year warranty on parts and workmanship
  • Integrated electric power cord hangers to mount on the back panel of the smoker, hangers made from stainless steel with pre-drilled holes and screws provided for installation
  • Suitable for indoor commercial use, smoker will require outside ventilation at a maximum of 70 CFM recommended
  • NSF certified (Mfg. by HWC Company Exclusively for Smokin-It, LLC - ALL Model Smokers #1-5)
  • Free shipping in lower 48 - USA
We recommend purchasing a cover when you buy your new smoker as it will protect your smoker while stored outside (see cover photo in the alternative views of this model)

Please Note: We recommend signing up for an account when placing your order (not guest check out) so you can receive your shipping updates from our website regarding your order

PLEASE NOTE: it is recommended to take photos of what you are doing when working on your smoker
Check our website for additional accessories for your smoker

Meat Prep
model 1
Average Customer Review: Average Customer Review: 5 of 5 5 of 5 Total Reviews: 60 Write a review.


  0 of 0 people found the following review helpful:
 
4 of 5 NOT DEEP ENOUGH February 4, 2021
Reviewer: Greg Vandermeulen from Jupiter, FL United States  
CANNOT GET A FULL RACK OF RIBS TO FIT. TEMP MARKINGS FADED OFF WITHIN FIRST YEAR UNDER A COVERED PATIO.

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  1 of 1 people found the following review helpful:
 
5 of 5 Exactly What I Hoped For June 7, 2020
Reviewer: Lee Graybill from new cumberland, PA United States  
This smoker is a professional device in every way. I had thought it might be too small however, I was able to put a full trimmed brisket on one shelf. I shut the door and 11 hours later I had a perfect brisket on the first try. Solid construction and a delight to use.

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  2 of 2 people found the following review helpful:
 
5 of 5 Totally satisfied February 7, 2020
Reviewer: Chris C. from Olympia, WA United States  
Haven't had it very long but the brisket (injected), boston butts brined and rubbed per the Lazy Q guide and baby backs have all been outstanding.

The build on Smokinit units is super high quality.

Fast shipping and great communication from Steve.

Don't hesitate to get one if you are in the market for an electric smoker.

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  1 of 1 people found the following review helpful:
 
5 of 5 I love this smoker November 24, 2019
Reviewer: Mason Miller from Fort Worth, TX United States  
I have owned this smoker for 9 months and have smoked quite a bit with it (brisket, pork butt, spare ribs, chicken, poppers, and my favorite, chuck roasts). Every time I am so pleased with the taste and ease of cooking.

The ease with which you can smoke with this thing is my favorite part. I have 4 kids aged 3 and below, so I don't have time or the ability to sit outside all day and baby a fire. With my model 1, I am able to use it like a crock pot. I set it and then come check it when it almost done. The size of the wood box is conducive to this. Its big enough to put all the wood you need in it. I've got a buddy with a different electric smoker who has to refill the wood chips every 30 minutes. Not me. Im able to do it once and be done.

Thus, because of the low maintenance nature of this smoker, I am able to do it often (around every 2-3 weeks-far enough apart to where I don't burn my wife out on smoked meat). I really enjoy having it. I absolutely would buy this again.

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  0 of 0 people found the following review helpful:
 
5 of 5 Omg September 13, 2019
Reviewer: Terrance Queen from Owensville, IN United States  
I smoked meat for years. One thing I didn't like was the struggle of keeping the unit tight. Also the inability to keep it heat in. I purchased the #1 for the comfort to smoke for me and the wife, or family. This unit is great. It holds the heat, and seals tight. The only place you see smoke is out the hole in the top. Great stainless steel construction. Uses a 400watt element. Look if you like smoke flavor this unit uses very little wood. It's up to your spices you use for taste. If the unit was just a little wider I could lay the ribs flat, but cut them in half or hang them from the top rack. If you smoke for a lot of people buy 2 or 3 cooker. I'll give this unit a 5 star.
Put your meat in and walk away. You want to use internal to external thermometers ok. If you want the unit to have one when you buy it that's ok, but listen. If you prepare your meat right you'll know when to get the meat off.

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