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This Smoker packs a lot of punch! |
January 24, 2013 |
Reviewer:
Craig from Montreal, QC, Canada
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This little thing is a beast. I am very impressed with this smoker. I live in Montreal and recently it has been anywhere from -25 to -42 celcius, and this thing still cooked up great pork butts, and ribs in the same time you would expect in the summer. It comes with 2 racks, but fits 3, I recommend ordering a 3rd rack, look at the fish rack, it works great for snack sticks too. I also recommend the cover, and the wood chip cover, it allows you the option to cook with chips instead of chunks if thats all you have. I researched smokers for about 4 months before deciding on this one, and i'm very happy with my decision. Also, the amount of food that can be cooked at one time is deceiving. I fit a 10 pound pork butt on the bottom shelf, and above it had room for mac n cheese and some ABT's, and still could have fit in a few more pounds of meat. Definitely a quality made product.
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