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Smoker Model #2
<b>Smoker Model #2</b>
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Our Price: $518.99

Availability: Usually Ships in 3 to 5 Business Days
Product Code: SMKMDL2-GEN3

 

The electric smoker is made from 100%18 gauge, 201 stainless steel and is designed for ease of use and portability

Every Smokin-It Model #2 smoker comes with:

  • Four locking heavy duty 3" diameter casters (need to be attached)
  • Four stainless steel grilling racks, room for five, rack size is 14-1/2" x 14-1/2", racks are 2-1/2" apart
  • Smoke box and drip pan that slides under smoker
  • Side handles for easy movement of smoker
  • Double latch door system
  • A rheostat for temperature control from 100F - 250F degrees
  • Sample of hickory wood to season smoker
  • Smoker model #2 has the capacity to hold 31 pounds of meat or seafood (estimate)
  • 800-watt heating element with LED indicator light, 8 amps 120-volt single phase
  • Insulated with fiberglass to reduce heat loss
  • 12-foot power cord
  • Inside dimensions are 15" W x 15" D x 20" H
  • Outside dimensions are 17" W x 20-1/2" D x 24-1/4" H (plus 4" for casters and 1" for control knob)
  • Three year warranty on parts and workmanship
  • Integrated electric power cord hangers to mount on the back panel of the smoker, hangers made from stainless steel with pre-drilled holes and screws provided for installation
  • NSF certified (Mfg. by HWC Company Exclusively for Smokin-It, LLC - ALL Model Smokers #1-5)
  • Free shipping in lower 48 - USA

We recommend purchasing a cover when you buy your new smoker as it will protect your smoker while stored outside (see cover photo in the alternative views of this model)

Please Note: We recommend signing up for an account when placing your order (not guest check out) so you can receive your shipping updates from our website regarding your order

Check our website for additional accessories for your smoker
Meat Prep
Model 2 smoker
Average Customer Review: 5 of 5 Total Reviews: 51 Write a review.


  1 of 1 people found the following review helpful:
 
A belated review - Updated 2019 April 27, 2019
Reviewer: Rich S from Tiburon, CA  
My Model 2 is now 7 years old and running great! The stainless is in great shape. I have not replaced any parts - grates, heating element, etc are all fine (although I'm tempting fate with the age of the heating element...). I always foil the wood box, bottom, and drip pan for easier clean-up. I've replaced the cover a couple of times; that's expected. I use an external PID controller which holds +/- 2°F once up to temp (PIDs weren't an option in 2012). Regarding temp control, I LOVE what S.I. is offering with the new PID models. In my opinion, absolutely buy one of the two PID models - it makes a huge difference, and after practicing a bit (keep a journal) you'll be able to hit finishing times pretty accurately. I use mine for turkey, chicken, salmon, ribs and occasionally tenderloins that I finish with a reverse sear on my grill. No issues filling it up either - I've maxed the shelves with ribs, and once did a 16lb spatchcocked turkey plus 2x8lb breasts at once with no issue.


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  0 of 0 people found the following review helpful:
 
First Time Smoker April 20, 2019
Reviewer: Todd from tulsa, OK United States  
Got the smoker a few weeks ago...have smoked every weekend since and have the next few weekends planned.

Smoker arrived double-boxed, and looks great. Look forward to many years using this smoker.

I went with the #2 for the size, and after using it already a couple times, I think it was a great decision, the #1 has its uses, but the #2 is just the right size, to prevent having to trim the meat to fit.



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  0 of 0 people found the following review helpful:
 
First smoke/Smoked Turkey March 24, 2019
Reviewer: Andrew  
Just completed my first smoke with the Model #2, cooked a turkey. The smoke flavor was fantastic! Smoker was pretty much on point with the analog dial and the accessory that allows you to use wood chips instead of blocks is an awesome addition. Even if you don’t use the chips, it allows for extremely easy removal of the remembered from your smoking wood of choice when you are finished cooking. Also, customer service from Smokin-It is top notch! Proud to be a smokin-it owner.

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  0 of 0 people found the following review helpful:
 
Needs a Circulation fan December 1, 2018
Reviewer: matt krempp from Huntingburg, IN United States  
This smoker is a very quality built piece of equipment. It gets up to temp quickly and holds it fairly well. The problem with this design is that whatever you have on the bottom rack finishes cooking drastically sooner than anything on the top rack. This is to be expected out of this design. If you are only cooking a small amount of meat (one or two butts) this isn’t an issue because you can put it in the same area of the smoker allowing it to finish at similar times. But, if you try to load the smoker for a large cook. You will find that you will struggle to swap racks constantly to help the meat finish at the same time. An addition of a small fan inside the unit would solve this issue In my opinion. Also, if you want to smoke fish,jerky, etc at lower temperatures (150-175; this smoker will not accomplish that due to the fact that the heating element won’t put out enough heat to ignite the wood chunks leaving you with a simple oven and no smoke.

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  0 of 0 people found the following review helpful:
 
Absolutely Perfect Smoking November 15, 2018
Reviewer: Grady Thomas from Powell, TN United States  
We bought a Smokin-It smoker about 2-1/2 years ago so I have smoked a lot of meat.  It is an absolutely perfect smoker.  We have smoked pork butts, pork ribs,  beef brisket, chicken and a lot of fish.  The results are incredible and stupid simple.  Put a pork butt in my smoker, set the temp at 225 and then leave the door closed until the temp hits 203 deg - "hog heaven."  Even better - fish and shrimp smoked to 145 degrees is absolutely incredible.  I have used a charcoal smoker and a cheaper electric smoker before and there is no comparison. The credit to the Smokin-It smoker and my digital thermometer --in my own mind that is - I would never admit it to my friends and family.  Everyone thinks I am a master chef and genius but its all the smoker and my digital thermometer.  If I had to choose between my gas grill, the oven in my kitchen and my smoker, the smoker would win hands-down - its not even a contest.  It smokes meat that well.

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