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Smoker Model #2
<b>Smoker Model #2</b>
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Our Price: $504.99

Availability: Usually Ships in 3 to 5 Business Days
Product Code: SMKMDL2-GEN3

 

The electric smoker is made from 100%18 gauge, 201 stainless steel and is designed for ease of use and portability

Every "SMOKIN-IT" Model #2 smoker comes with:

  • Four heavy duty 3" diameter casters (need to be attached)
  • Four stainless steel grilling racks, room for five, rack size is 14-1/2" x 14-1/2", racks are 2-1/2" apart
  • Smoke box and drip pan that slides under smoker
  • Side handles for easy movement of smoker
  • Double latch door system
  • A rheostat for temperature control from 100F to 250F degrees
  • Sample of hickory wood to season your new smoker
  • Smoker model #2 has the capacity to hold 31 pounds of meat or seafood (estimate)
  • A 800-watt heating element with LED indicator light, 8 amps 120-volt single phase
  • Insulated with fiberglass to reduce heat loss
  • 12 foot power cord
  • Inside dimensions are 15" W x 15" D x 20" H,
  • Outside dimensions are 17" W x 20-1/2" D x 24-1/4" H (plus 4" for casters and 1" for control knob)
  • Three year warranty on parts and workmanship
  • Integrated electric power cord hangers to mount on the back panel of the smoker, hangers made from stainless steel with pre-drilled holes and screws provided for installation
  • NSF certified
  • Free shipping in lower 48 - USA

We recommend purchasing a cover when you buy your new smoker as it will protect your smoker while stored outside (see cover photo in the alternative views of this model)
Please Note: We recommend signing up for an account when placing your order (not guest check out) so you can receive your shipping updates from our website regarding your order
Check our website for additional accessories for your smoker!!
Meat Prep
Model 2 smoker
Average Customer Review: 5 of 5 Total Reviews: 48 Write a review.


  0 of 0 people found the following review helpful:
 
Needs a Circulation fan December 1, 2018
Reviewer: matt krempp from Huntingburg, IN United States  
This smoker is a very quality built piece of equipment. It gets up to temp quickly and holds it fairly well. The problem with this design is that whatever you have on the bottom rack finishes cooking drastically sooner than anything on the top rack. This is to be expected out of this design. If you are only cooking a small amount of meat (one or two butts) this isn’t an issue because you can put it in the same area of the smoker allowing it to finish at similar times. But, if you try to load the smoker for a large cook. You will find that you will struggle to swap racks constantly to help the meat finish at the same time. An addition of a small fan inside the unit would solve this issue In my opinion. Also, if you want to smoke fish,jerky, etc at lower temperatures (150-175; this smoker will not accomplish that due to the fact that the heating element won’t put out enough heat to ignite the wood chunks leaving you with a simple oven and no smoke.

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  0 of 0 people found the following review helpful:
 
Absolutely Perfect Smoking November 15, 2018
Reviewer: Grady Thomas from Powell, TN United States  
We bought a Smokin-It smoker about 2-1/2 years ago so I have smoked a lot of meat.  It is an absolutely perfect smoker.  We have smoked pork butts, pork ribs,  beef brisket, chicken and a lot of fish.  The results are incredible and stupid simple.  Put a pork butt in my smoker, set the temp at 225 and then leave the door closed until the temp hits 203 deg - "hog heaven."  Even better - fish and shrimp smoked to 145 degrees is absolutely incredible.  I have used a charcoal smoker and a cheaper electric smoker before and there is no comparison. The credit to the Smokin-It smoker and my digital thermometer --in my own mind that is - I would never admit it to my friends and family.  Everyone thinks I am a master chef and genius but its all the smoker and my digital thermometer.  If I had to choose between my gas grill, the oven in my kitchen and my smoker, the smoker would win hands-down - its not even a contest.  It smokes meat that well.

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  1 of 1 people found the following review helpful:
 
Value, Quality, Performance June 26, 2018
Reviewer: John Baker from Eagle, ID United States  
I purchased the Smokin-it #2 in after doing research on electric & gas smokers.

I was looking for several key features:  Stable in cold weather, portability, best quality and performance.  

I ordered mine on June 16 & received on June 21 - which I considered to be exceptional shipping time especially since the shipping cost was free.  Wow, the packing was exceptional!  Double cardboard shipping boxes with styrofoam padding on all sides - impressive because this stuff isn’t cheap.

Unboxing was simple and the included manual was clear and descriptive.  

Seasoning was simple and the included wood chucks made it an easy event.

The next day I smoked a pork shoulder with apple wood. Great! & so easy.  I am getting ready for my next smoking event this weekend.

I feel that the Smokin-it is a superior product & the company shows their quality mind in the smoker construction, attention to detail, packaging, shipping, customer service, accessories and, parts.  Thanks!





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  4 of 4 people found the following review helpful:
 
Thrilled February 2, 2017
Reviewer: Joshua Hoffman from Richardson, TX United States  
I ordered on a Sat, shipped and received on Wed. Smoker was packaged very well, 2 boxes, foam inside. The box was beat up but the smoker was in perfect shape. The handwritten thanks on the invoice was very much appreciated. I have been very impressed with the way my order was handled from start to finish. If your browsing, buy this smoker! You will not regret it!

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  2 of 2 people found the following review helpful:
 
Its a Beautiful Thing ! July 2, 2016
Reviewer: Jeffrey from east syracuse, NY United States  
Had a gas master built-Junk ! This Smoker is the best ! I'm smoking like a pro! So easy ! Pulled pork, ribs, beef brisket, and chicken so far ! Clean up is so Easy ! Thanks Steve ! I'm a customer for life !


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