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Smoker Model #2
<b>Smoker Model #2</b>
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Our Price: $644.99

Availability: Usually Ships in 3 to 5 Business Days
Product Code: SMKMDL2-GEN3


The electric smoker is made from 100%18 gauge, 201 stainless steel and is designed for ease of use and portability

Every Smokin-It Model #2 smoker comes with:

  • Four locking heavy duty 4" diameter casters (need to be attached)
  • Four stainless steel grilling racks, room for five, rack size is 14-1/2" x 14-1/2", racks are 2-1/2" apart
  • Smoke box and drip pan that slides under smoker
  • Smoker is predrilled on left side for the Bella cold smoke generator
  • Side handles for easy movement of smoker
  • Double latch door system
  • A rheostat for temperature control from 100F-250F degrees, can hold +/-30 degrees from set point
  • Sample of hickory wood to season smoker
  • Smoker model #2 has the capacity to hold 31 pounds of meat or seafood (estimate)
  • 800-watt heating element with LED indicator light, 8 amps 120-volt single phase
  • Insulated with fiberglass to reduce heat loss
  • 12-foot power cord
  • Inside dimensions are 15" W x 15" D x 20" H
  • Outside dimensions are 17" W x 20-1/2" D x 24-1/4" H (plus 4" for casters and 1" for control knob)
  • Three year warranty on parts and workmanship
  • Integrated electric power cord hangers to mount on the back panel of the smoker, hangers made from stainless steel with pre-drilled holes and screws provided for installation
  • Suitable for indoor commercial use, smoker will require outside ventilation at a maximum of 70 CFM recommended
  • NSF certified (Mfg. by HWC Company Exclusively for Smokin-It, LLC - ALL Model Smokers #1-5)
  • Free shipping in lower 48 - USA

We recommend purchasing a cover when you buy your new smoker as it will protect your smoker while stored outside (see cover photo in the alternative views of this model)
We recommend signing up for an account when placing your order (not guest check out) so you can receive your shipping updates from our website regarding your order

PLEASE NOTE: it is recommended to take photos of what you are doing when working on your smoker
Check our website for additional accessories for your smoker

Meat Prep
Model 2 smoker
Average Customer Review: Average Customer Review: 5 of 5 5 of 5 Total Reviews: 58 Write a review.

  0 of 0 people found the following review helpful:
4 of 5 Love my #2 but the cover is gone May 22, 2023
Reviewer: Anthony Slafta from LAWRENCEVILLE, GA United States  
I love this smoker. Easy a pie. put the meat in turn it on and there is no fussing around with gas, wood or fooling around with temp. control. When the butt reaches 200* chow down. The stainless steel has tarnished and stained somewhat. (- one star for that.)
Now for the cover, it lasted only 3 years and it costs over $100 now. Very poor value indeed. Smokin-it should include the cover with the purchas of a smoker. After all these arn't inexpencive smokers.

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  1 of 1 people found the following review helpful:
4 of 5 Wish I had gone bigger July 3, 2021
Reviewer: Dean from San Bruno, CA United States  
I bought a model 2 about about a year ago now and produces great results with very little effort (and surprisingly without requiring a tonne of wood).    I do have one thing that has been frustrating me... and that is the size.    The smoker has plenty of volume for my needs, but it's the dimensions that cause me pain and make me wish that I have gone for a Model 3.    The trays are about 3 or 4 inches too small to fit a few things I smoke fairly often - for example.... a full brisket does not quite fit on the rack I have to cut a bunch off.   A rack of ribs just fits when you put it on at an angle (if it were longer I could fit 2 racks on one shelf).   It is also a little frustrating because I bought the rib rack - but because of the dimensions... you have to cut each rack of ribs in half to fit it on... which is not ideal. My advise to anyone looking to buy one of these.... Go bigger if you can...

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  0 of 0 people found the following review helpful:
5 of 5 Works great in any weather February 10, 2021
Reviewer: Michael Carter from Bellevue, IA United States  
I have had my smoker for 4 months now and I have no complaints. I have used it many times and everything has turned out great. This past weekend it was -4 degrees out and I smoked 10 lbs of chicken hind quarters outside. It took 2 1/2 hours to get the meat temp up to 170 degrees. The smoker is very well insulated and I can use it outside in any temperature.

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  1 of 1 people found the following review helpful:
5 of 5 Wow! Still love it After 5 1/2 Years!!! December 12, 2020
Reviewer: Martin Smith from Aaronsburg, PA United States  
I truly do love this Smoker!!!!  I really enjoy smoking meats!  Today I have 2 different kinds of cheese in it smoking at the lowest temp on the dial (cold smoking).  This is a top notch product and company!

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  6 of 6 people found the following review helpful:
5 of 5 A belated review - Updated 2020 November 22, 2020
Reviewer: Rich S from Tiburon, CA  
My Model 2 is now 8 years old and running great! The stainless is in great shape. I finally replaced the heating element just to be safe - all other parts are original. I foil the wood box, bottom, and drip pan for easier clean-up. I've replaced the cover a couple of times; that's expected. I use an external PID controller which holds +/- 2°F once up to temp (PIDs weren't an option in 2012). Regarding temp control, I LOVE what S.I. is offering with the new PID models. IMO, buy one of the two PID models - it makes a real difference, and after practicing a bit (keep a journal) you'll be able to hit finishing times pretty accurately. I use mine for turkey, chicken, salmon, ribs and occasionally tenderloins that I finish with a reverse sear on my grill. No issues filling it up either - I've maxed the shelves with ribs, and once did a 16lb spatchcocked turkey plus 2x8lb breasts at once with no issue.

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