"SMOKIN-IT" Smoker Model #2D with Digital PID temperature controls

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Smoker Model #2D-Digital

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Our Price: $854.99

Availability: Usually Ships in 3 to 5 Business Days
Product Code: SMKMDL2D-GEN2

Technical Specs

The electric smoker is made from 100% 18 gauge, 201 stainless steel and is designed for ease of use and portability

Every Smokin-It Model #2D smoker comes with:

Integrated Digital Controller with two enhanced water resistant meat probes (designed by Auber Instruments, Gen2 effective 4.20.2019)
LCD screen with UV protection
Smoker has a temperature range of 0-325 degrees F and can hold +/-3 degrees from set point
Fixed mounted air temperature probe located inside smoker with added stainless steel guard for protection
Four heavy duty locking 4" diameter casters (need to be attached)
Four stainless steel grilling racks, room for five, rack size is 14-1/2" x 14-1/2", racks are 2-1/2" apart
Smoke box and drip pan that slides under smoker
Side handles for easy movement of smoker
Double latch door system
Smoker is predrilled on left side for the Bella cold smoke generator
Sample of hickory wood to season smoker
Smoker model #2D has the capacity to hold 31 pounds of meat or seafood (estimate)
800-watt heating element with LED indicator light, 8 amps 120-volt single phase
Insulated with fiberglass to reduce heat loss
12-foot power cord
Inside dimensions are 15" W x 15" D x 20" H
Outside dimensions are 17" W x 20-1/2" D x 24-1/4" H (plus 4" for casters and 2-3/8" for digital controller)
Three-year warranty on parts and workmanship
One-year warranty on digital controller
Integrated electric power cord hangers to mount on the back panel of the smoker, hangers made from stainless steel, with pre-drilled holes and screws provided for installation
Suitable for indoor commercial use, smoker will require outside ventilation at a maximum of 70 CFM recommended
NSF certified (Mfg. by HWC Company Exclusively for Smokin-It, LLC - ALL Model Smokers #1-5)
Free shipping in lower 48 - USA

We recommend purchasing a cover when you buy your new smoker as it will protect your smoker and digital controller while stored outside (see cover photo in the alternative views of this model)
We recommend signing up for an account when placing your order (not guest check out) so you can receive your shipping updates from our website regarding your order

PLEASE NOTE: it is recommended to take photos of what you are doing when working on your smoker
Check our website for additional accessories for your smoker

Gen 3 PID Smoker temperature controller

Features

State of the art integrated PID Digital Controller, with meat probe
Smoker Temperature range of 0 to 325 degrees and can hold +/- 3 degrees from set point
NSF Certified

Average Customer Review: Average Customer Review: 4.5 of 5

4.5 of 5 Total Reviews: 11 Write a review.

0 of 0 people found the following review helpful:

Great smoker!	May 15, 2023
Reviewer: Gary J from Pittsburgh, PA United States

I’ve been smoking since 2006. Started out charcoal and quickly moved to electric. I had a reliable Brinkmann I had used for years, but using it in cooler weather wasn’t feasible and I wanted to upgrade.

I did some research and boiled it down to this unit vs two other similar models from other manufacturers. Based on reviews/reputation, features, and price, Smokin-It was the clear choice for me.

Delivery and set up were quick. Beautiful unit. The instructions were easy to follow for the programming, which is a great feature. I do most of my cooking to temp vs time, but it’s nice to have that option, not to mention programming in stages for different cook temps. You can also save “recipes” for programs you will use again, say for brisket, etc.

After seasoning it, I did three days back to back for 3 full racks of ribs, sirloin top cap, whole split chicken, hot sausage, pork belly, corn on the cob and smoked baked potatoes. Everything came out great! Highly recommended!

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0 of 0 people found the following review helpful:

Works for Me	March 12, 2023
Reviewer: Ira from Little Rock, AR United States

Previous smoker was an MB and I was going to buy another one until I saw way too many negative reviews. I couldn't see putting money into a tool that obviously doesn't have a long lifespan. I went with the Model #2D Digital. So far, I've smoked a rack of ribs and a 7# flat brisket. It was my first time with brisket, and it came out delicious! If the large brisket is your thing, I think you'll want to go with at least the model 3D with longer shelves. The build quality on this smoker appears to be very good and it is holding temperature within the +- 3 degrees as advertised. This smoker is more machine for less money than its competition. Shipping was very fast and it was very securely packaged, it arrived in pristine condition. I took the chance on a brand I'd never heard of and I'm glad I did.

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2 of 2 people found the following review helpful:

Excellent First impression	May 31, 2022
Reviewer: Brian Hogan from Wadsworth, OH United States

I received the smoker the week before Memorial Day and was able to season it and practice with some short ribs and 3lb pork shoulder before the big day. This thing is really built well and feels like it’s going to last. The smoker performed great and held the temp rock solid. I really like the program feature that cooks to the set temp of the probe. Everything turned out amazing and I got lots of compliments. My Smokin It #2 did all the work and this smoking newbie got the credit. Cleanup was super easy. I think I’m going to be using it a lot.

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0 of 2 people found the following review helpful:

Off to a bad Start	February 23, 2022
Reviewer: Nowell Wisch from San Diego, CA United States

I can’t understand why they don’t drill the cold smoke generator hole in the door at the factory. You have to buy a drill press ($167.00) and bit ($18.00) to set up the smoker. I will update this after I figure this out.

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2 of 2 people found the following review helpful:

Very high quality smoker	February 7, 2021
Reviewer: Lee HAAKENSON from Hudson, WI United States

Love this smoker. PID controller is a must for sausage making. Recommend getting the cart and chip screen and use wood chips instead of chunks for low temp. smoking. I smoked summer sausage when it was -17 below outside and had no issues. My recipes are much simpler now that I don't have vents and water pan to mess with and also didn't need to rotate racks compared to my old Masterbuilt.

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